An essay series on rebuilding the systems that shape human development, agriculture, food, education, and the conditions that make growth possible. All written from lived experience gained by building and navigating real systems.
Food is never just food. Here, I write about food, where it comes from and the choices that shape our kitchens and countryside. Part memoir, part investigation, part recipe book in progress — this is a space for thinking deeply about how we eat.
Weekly newsletters full of advice on matters relating to climate change, regenerative organic gardening, growing veg and biodiversity, to help you become a more climate-resilient gardener
Moments through food is a weekly publication bringing together recipes, food writing, observations and memories. Writing from my steading in the Scottish Borders with my family, alongside running a bakery in Edinburgh.
